Prosciutto-Wrapped Turkey Breast

1. 1

   Preheat the oven to 400u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with salt and pepper.

2. 2

   Place in oiled baking pan; cover tightly with foil. Roast for 40 mins.

3. 3

   Meanwhile, combine pears, sugar and 1 tbsp oil in a medium bowl

4. 4

   Brush turkey all over with the remaining olive oil. Increase oven to 425u00b0F. Add pears to baking pan with the turkey. Roast for a further 35 mins or until turkey is cooked through and pears are browned and tender.

5. 5

   Remove turkey and pears from baking pan. Let stand, loosely cover with foil, for 10 mins. Add verjuice to pan; cook, stirring, on high heat, for about 1 min or until thickened slightly. Remove from heat. Add butter, stirring until combined.

6. 6

   Serve sliced turkey with pears and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.