How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Apples And Gorgonzola?

You need 8 ingredients. The key ingredients include: 1 1/2 tbsp butter, 1 1/4 lb zucchini, chopped, 3 tbsp vegetable oil, 1 None red apple, cut into 4 wedges, and more.

Is Pork Tenderloin With Apples And Gorgonzola suitable as meat & poultry?

Yes, Pork Tenderloin With Apples And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Apples And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Apples And Gorgonzola Recipe

Name: Pork Tenderloin With Apples And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp butter; 1 1/4 lb zucchini, chopped; 3 tbsp vegetable oil; 1 None red apple, cut into 4 wedges; 1 None red onion, cut into 4 wedges; 4 None pork tenderloin medallions; 2 1/2 oz Gorgonzola cheese, sliced; None None fresh marjoram leaves, to garnish

Try this homemade Pork Tenderloin With Apples And Gorgonzola recipe the whole family will love. Made with butter, zucchini, vegetable oil and red apple.…

This Pork Tenderloin With Apples And Gorgonzola relies on simple, everyday ingredients such as butter, zucchini, chopped, vegetable oil and gorgonzola cheese, sliced. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tbsp butter
1 1/4 lb zucchini, chopped
3 tbsp vegetable oil
1 None red apple, cut into 4 wedges
1 None red onion, cut into 4 wedges
4 None pork tenderloin medallions
2 1/2 oz Gorgonzola cheese, sliced
None None fresh marjoram leaves, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

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