How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane(Steak In Chive Sauce) ?

You need 10 ingredients. The key ingredients include: 4 (6 oz.) boneless steaks, filet or sirloin, salt and pepper to taste, 2 Tbsp. olive oil, 3 Tbsp. butter, and more.

Is Steak Diane(Steak In Chive Sauce) suitable as meat & poultry?

Yes, Steak Diane(Steak In Chive Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane(Steak In Chive Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane(Steak In Chive Sauce) Recipe

Name: Steak Diane(Steak In Chive Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) boneless steaks, filet or sirloin; salt and pepper to taste; 2 Tbsp. olive oil; 3 Tbsp. butter; 3 Tbsp. chopped chives or shallots; 2 Tbsp. cognac; 3 Tbsp. chopped parsley; 1 tsp. Dijon mustard; 1/2 tsp. Worcestershire sauce; 2 tsp. beef or chicken stock

Steak Diane(Steak In Chive Sauce)

Eats Now Editorial Team · 422 kcal · Meat & Poultry

Steak Diane(Steak In Chive Sauce) – a delicious recipe with boneless steaks, salt, olive oil, butter, chives, cognac. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Diane(Steak In Chive Sauce)

How did you like this recipe?

Frequently Asked Questions