How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane(Steak In Chive Sauce) ?

You need 10 ingredients. The key ingredients include: 4 (6 oz.) boneless steaks, filet or sirloin, salt and pepper to taste, 2 Tbsp. olive oil, 3 Tbsp. butter, and more.

Is Steak Diane(Steak In Chive Sauce) suitable as meat & poultry?

Yes, Steak Diane(Steak In Chive Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane(Steak In Chive Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane(Steak In Chive Sauce) Recipe

Name: Steak Diane(Steak In Chive Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) boneless steaks, filet or sirloin; salt and pepper to taste; 2 Tbsp. olive oil; 3 Tbsp. butter; 3 Tbsp. chopped chives or shallots; 2 Tbsp. cognac; 3 Tbsp. chopped parsley; 1 tsp. Dijon mustard; 1/2 tsp. Worcestershire sauce; 2 tsp. beef or chicken stock

Try this homemade Steak Diane(Steak In Chive Sauce) recipe the whole family will love. Made with boneless steaks, salt, olive oil and butter. Easy step-…

This Steak Diane(Steak In Chive Sauce) relies on simple, everyday ingredients such as salt and pepper to taste, olive oil, butter and chopped chives or shallots. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Diane(Steak In Chive Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions