How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Beef Ribs?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. beef short ribs, cut into serving size pieces, 1/2 c. soy sauce, 1/4 c. dry sherry or orange juice, 6 cloves garlic, minced, and more.

Is Five-Spice Beef Ribs suitable as meat & poultry?

Yes, Five-Spice Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five-Spice Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Beef Ribs Recipe

Name: Five-Spice Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef short ribs, cut into serving size pieces; 1/2 c. soy sauce; 1/4 c. dry sherry or orange juice; 6 cloves garlic, minced; 1 Tbsp. sugar; 1 Tbsp. lemon juice; 2 tsp. five spice powder or 1/2 tsp each: crushed fennel seed, ground cinnamon, aniseed, crushed szechwan peppercorns or 1/4 tsp. pepper and 1/4 tsp. ground cloves

Try this homemade Five-Spice Beef Ribs recipe the whole family will love. Made with beef short ribs, soy sauce, sherry and garlic. Easy step-by-step ins…

This Five-Spice Beef Ribs relies on simple, everyday ingredients such as soy sauce, dry sherry or orange juice, garlic, minced and sugar. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef short ribs, cut into serving size pieces
1/2 c. soy sauce
1/4 c. dry sherry or orange juice
6 cloves garlic, minced
1 Tbsp. sugar
1 Tbsp. lemon juice
2 tsp. five spice powder or 1/2 tsp each: crushed fennel seed, ground cinnamon, aniseed, crushed szechwan peppercorns or 1/4 tsp. pepper and 1/4 tsp. ground cloves

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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