Steak Diane

1. 1

   Carmelize shallots in butter with sugar over low heat.

2. 2

   Set aside.

3. 3

   Grill steak on charcoal grill until almost to temperature.

4. 4

   Pour stock, Worcestershire, and whiskey into onions.

5. 5

   Bring liquid to a boil.

6. 6

   Keep at low boil until sauce thickens slightly.

7. 7

   Finish steak in sauce until desired doneness is achieved.

8. 8

   Place meat on warmed plate.

9. 9

   Bring sauce to a boil and boil rapidly, stirring constantly until sauce thickens almost to a syrup.

10. 10

    Pour sauce over steak and serve.

No nutritional information available.

No additional tips available.