Microwave Mexican Manicotti

1. 1

   Combine ground beef, refried beans, oregano and cumin; mix well.

2. 2

   Fill uncooked manicotti shells with meat mixture.

3. 3

   Arrange in a 10 x 6 x 2-inch baking dish.

4. 4

   Combine water and picante sauce; pour over manicotti shells.

5. 5

   Cover with vented plastic wrap.

6. 6

   Microcook in a countertop microwave oven on High for 10 minutes, giving dish a half turn once.

7. 7

   Using tongs, turn shells over.

8. 8

   Microcook, covered, on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half turn once.

9. 9

   Combine sour cream, green onion and olives.

10. 10

    Spoon down center of casserole; top with cheese.

11. 11

    Microcook, uncovered, on High 2 to 3 minutes until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.