How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 7 ingredients. The key ingredients include: 1 lb. beef round, cut in strips, 1/4 c. soy sauce, 1 Tbsp. dry sherry, 1 Tbsp. sugar, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round, cut in strips; 1/4 c. soy sauce; 1 Tbsp. dry sherry; 1 Tbsp. sugar; 1/2 tsp. ginger; 1/4 tsp. garlic powder; cooked rice (optional)

Beef Teriyaki – a delicious recipe with beef round, soy sauce, sherry, sugar, ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef round, cut in strips
1/4 c. soy sauce
1 Tbsp. dry sherry
1 Tbsp. sugar
1/2 tsp. ginger
1/4 tsp. garlic powder
cooked rice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Almond Chicken
Chicken Crunch
Chicken Acapulco With Peanuts
Hamburger Casserole

Beef Teriyaki

How did you like this recipe?

Frequently Asked Questions