How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 6 ingredients. The key ingredients include: 8 None small beef skirt steaks (or other thin steak), 1/2 cup brandy or sherry, 3 cloves garlic, crushed, 1 cup cream or sour cream, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 None small beef skirt steaks (or other thin steak); 1/2 cup brandy or sherry; 3 cloves garlic, crushed; 1 cup cream or sour cream; 2 tbsp Worcestershire sauce; None None Parsley, chopped, to serve

Steak Diane – a delicious recipe with beef skirt, brandy, garlic, cream, Worcestershire sauce, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 None small beef skirt steaks (or other thin steak)
1/2 cup brandy or sherry
3 cloves garlic, crushed
1 cup cream or sour cream
2 tbsp Worcestershire sauce
None None Parsley, chopped, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Diane

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