Try this homemade Steak Diane recipe the whole family will love. Made with beef skirt, brandy, garlic and cream. Easy step-by-step instructions included.
This Steak Diane relies on simple, everyday ingredients such as brandy or sherry, garlic, crushed, cream or sour cream and worcestershire sauce. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026