Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 lb. ground pork; 2 slices bread; 1/2 c. milk; 1 egg, chopped; 1 onion, chopped; salt and pepper; 1 tsp. nutmeg; water; 3 Tbsp. soy sauce

Eats Now Editorial Team · 145 kcal · Meat & Poultry

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Norwegian Meatballs – a delicious recipe with ground chuck, ground pork, bread, milk, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1/4 lb. ground pork
2 slices bread
1/2 c. milk
1 egg, chopped
1 onion, chopped
salt and pepper
1 tsp. nutmeg
water
3 Tbsp. soy sauce

1
Mix together beef and pork.
2
Soak bread in milk; add egg to bread mix.
3
Add spices and onion; work together well.
4
Roll into balls size of walnut.
5
Brown in pan in olive oil.
6
Move into casserole.
7
Cover with water and soy sauce.
8
Simmer 1/2 hour. Thicken gravy with flour; stir in water.
9
Simmer a few minutes.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 lb. ground pork, 2 slices bread, 1/2 c. milk, and more.

Yes, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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