How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 9 ingredients. The key ingredients include: 600 g blade steaks, ground pepper, 2 tablespoons butter, 1 onion, diced finely, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 600 g blade steaks; ground pepper; 2 tablespoons butter; 1 onion, diced finely; 2 tablespoons Worcestershire sauce; 1 tablespoon Grand Marnier (brandy will do); 1/2 cup cream; parsley, chopped; 1 clove garlic, chopped

Steak Diane – a delicious recipe with ground pepper, butter, onion, Worcestershire sauce, Grand Marnier, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

600 g blade steaks
ground pepper
2 tablespoons butter
1 onion, diced finely
2 tablespoons Worcestershire sauce
1 tablespoon Grand Marnier (brandy will do)
1/2 cup cream
parsley, chopped
1 clove garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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