Chicken Cordon Bleu in a Pot Recipe

Name: Chicken Cordon Bleu in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons rosemary, dried; 1 teaspoon sage, dried; 2 cups ham, cooked and cubed; 2 cups swiss cheese, cubed; 2 cups chicken, cooked and cubed; 2 cups sour cream; 2 (10 3/4 ounce) cans cream of chicken soup; 2 (15 ounce) cans evaporated milk (or 3 cups milk); ½ cup celery, sliced; 6 ounces croutons; 1 loaf baguette (or French); 4 -6 stalks celery, cut into sticks

Servings: persons

1 ½ teaspoons rosemary, dried
1 teaspoon sage, dried
2 cups ham, cooked and cubed
2 cups swiss cheese, cubed
2 cups chicken, cooked and cubed
2 cups sour cream
2 (10 3/4 ounce) cans cream of chicken soup
2 (15 ounce) cans evaporated milk (or 3 cups milk)
½ cup celery, sliced
6 ounces croutons
1 loaf baguette (or French)
4 -6 stalks celery, cut into sticks

1
Set aside a small amount of ham and Swiss cheese for toppings.
2
In large pot, toast rosemary and sage over med heat.
3
When spices become fragrant, add most of ham, most of swiss, chicken, sour cream, can of soup, evaporated milk, and sliced celery.
4
Stir together in pot.
5
Bring to a soft boil.
6
Reduce heat to low, and simmer for 15 minutes.
7
Serve with reserved ham and swiss, as well as croutons sprinkled on top; bread and celery sticks as and side items.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ teaspoons rosemary, dried, 1 teaspoon sage, dried, 2 cups ham, cooked and cubed, 2 cups swiss cheese, cubed, and more.

Yes, Chicken Cordon Bleu in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu in a Pot

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