How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu in a Pot?

You need 12 ingredients. The key ingredients include: 1 ½ teaspoons rosemary, dried, 1 teaspoon sage, dried, 2 cups ham, cooked and cubed, 2 cups swiss cheese, cubed, and more.

Is Chicken Cordon Bleu in a Pot suitable as meat & poultry?

Yes, Chicken Cordon Bleu in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu in a Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu in a Pot Recipe

Name: Chicken Cordon Bleu in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons rosemary, dried; 1 teaspoon sage, dried; 2 cups ham, cooked and cubed; 2 cups swiss cheese, cubed; 2 cups chicken, cooked and cubed; 2 cups sour cream; 2 (10 3/4 ounce) cans cream of chicken soup; 2 (15 ounce) cans evaporated milk (or 3 cups milk); ½ cup celery, sliced; 6 ounces croutons; 1 loaf baguette (or French); 4 -6 stalks celery, cut into sticks

Try this homemade Chicken Cordon Bleu in a Pot recipe the whole family will love. Made with rosemary, sage, ham and swiss cheese. Easy step-by-step inst…

This Chicken Cordon Bleu in a Pot relies on simple, everyday ingredients such as rosemary, dried, sage, dried, ham, cooked and cubed and swiss cheese, cubed. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cordon Bleu in a Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions