Pineapple Chicken Fajitas Recipe

Name: Pineapple Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts, Cut Into Strips; 1 cup Sliced Fresh Pineapple (can Also Use Canned Pineapple Chunks); 1 whole Red Bell Pepper, Cut Into Strips; 1 whole Green Bell Pepper, Cut Into Strips; 1 whole Red Onion; 1 Tablespoon Olive Oil; ⅓ cups Water; 1 Tablespoon Honey; 1 Tablespoon Parsley; 1 teaspoon Garlic Powder; 1/2 teaspoons Salt; 8 whole Tortillas; 2 cups Cheddar Or Mozzarella Cheese, Shredded; Sour Cream, For Topping; 1 Tablespoon Cornstarch; 2 teaspoons Chili Powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Sugar; 1/2 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Ground Red Pepper; 1/4 teaspoons Cumin

Servings: persons

2 whole Chicken Breasts, Cut Into Strips
1 cup Sliced Fresh Pineapple (can Also Use Canned Pineapple Chunks)
1 whole Red Bell Pepper, Cut Into Strips
1 whole Green Bell Pepper, Cut Into Strips
1 whole Red Onion
1 Tablespoon Olive Oil
⅓ cups Water
1 Tablespoon Honey
1 Tablespoon Parsley
1 teaspoon Garlic Powder
1/2 teaspoons Salt
8 whole Tortillas
2 cups Cheddar Or Mozzarella Cheese, Shredded
Sour Cream, For Topping
1 Tablespoon Cornstarch
2 teaspoons Chili Powder
1 teaspoon Paprika
1 teaspoon Salt
1 teaspoon Sugar
1/2 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Ground Red Pepper
1/4 teaspoons Cumin

1
Heat olive oil in a pan over medium to medium high heat.
2
Add chicken and cook until done, turning once or twice.
3
While chicken is cooking, combine ingredients for fajita seasoning: corn starch, chili powder, paprika, salt, sugar, onion powder, garlic powder, ground red pepper, and cumin.
4
(This seasoning is a basic fajita seasoning and can be used with any fajitas.)
5
Once chicken is cooked through, add 2 tablespoons fajita seasoning to chicken, remove from pan.
6
Add sliced peppers and onion to pan and cook until crisp tender.
7
While peppers and onions are cooking, combine the following: water, honey, dried parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt and the remaining fajita seasoning.
8
Add seasoning, reserved chicken and pineapple to the veggies.
9
Combine and heat through.
10
To serve, place desired amount of fajita filling in a warmed tortilla.
11
Top with desired toppings (I use sour cream and shredded cheese).

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 whole Chicken Breasts, Cut Into Strips, 1 cup Sliced Fresh Pineapple (can Also Use Canned Pineapple Chunks), 1 whole Red Bell Pepper, Cut Into Strips, 1 whole Green Bell Pepper, Cut Into Strips, and more.

Yes, Pineapple Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Fajitas

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