Steak Diane

1. 1

   On cutting board, pound steaks until about 1/4-inch thick. Sprinkle lightly with salt.

2. 2

   In 10-inch skillet over medium-high heat, in hot butter, cook steaks until browned, turning steaks once.

3. 3

   Stir in shallots and cook, stirring until tender.

4. 4

   Add sherry and heat.

5. 5

   Pour brandy over steaks.

6. 6

   With a match, set aflame; turn steaks once or twice until flaming stops.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.