Mustard Glazed Pork Chops

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   1. Season pork with salt and pepper. In a 12-inch skillet, heat olive oil over medium-high heat. Add pork and onion to skillet. Cook 3 minutes; turn pork and onions. Cook 3 minutes more.

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   2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. Heat in microwave for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, 10 minutes or until pork is cooked through (slightly pink in center).

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   3. Divide pork and onion mixture among serving plates; top with sage. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.