How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 9 ingredients. The key ingredients include: 1 clove garlic, peeled and sliced, 1/4 c. butter, 1 tsp. dry mustard, 1/2 tsp. salt, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and sliced; 1/4 c. butter; 1 tsp. dry mustard; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 2 lb. cube steak, cut into pieces; 3 Tbsp. parsley; 1 1/2 tsp. lemon juice; 1/4 tsp. pepper

Steak Diane – a delicious recipe with clove garlic, butter, dry mustard, salt, Worcestershire sauce, cube steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic, peeled and sliced
1/4 c. butter
1 tsp. dry mustard
1/2 tsp. salt
1 tsp. Worcestershire sauce
2 lb. cube steak, cut into pieces
3 Tbsp. parsley
1 1/2 tsp. lemon juice
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Diane

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