How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Creole?

You need 6 ingredients. The key ingredients include: 1 round steak, cut into medium size pieces (tenderize steak first), 1 bell pepper, cut in strips, 1 onion, sliced in rings, 1 can tomato-rice soup, and more.

Is Steak Creole suitable as soups & stews?

Yes, Steak Creole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Creole Recipe

Name: Steak Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut into medium size pieces (tenderize steak first); 1 bell pepper, cut in strips; 1 onion, sliced in rings; 1 can tomato-rice soup; 2 Tbsp. Worcestershire sauce; salt and pepper

Steak Creole – a delicious recipe with steak, bell pepper, onion, tomato-rice soup, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 round steak, cut into medium size pieces (tenderize steak first)
1 bell pepper, cut in strips
1 onion, sliced in rings
1 can tomato-rice soup
2 Tbsp. Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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