Mom's Chili

1. 1

   In a large stock pot combine meat, pepper, onion, and chili powder, salt, and pepper.

2. 2

   Using med.- high heat cook until meat is brown and onion and pepper start to soften.

3. 3

   Once the meat, pepper, and onion is ready add the beans and tomatoes and mix.

4. 4

   Simmer for at least 20 minutes, I prefer for it to simmer for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.