How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Cooked In Beer?

You need 12 ingredients. The key ingredients include: small round steak, chopped, 1/4 c. salad oil, 1/4 c. chopped onion, 1/4 c. flour, and more.

Is Steak Cooked In Beer suitable as salads?

Yes, Steak Cooked In Beer falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Cooked In Beer?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Cooked In Beer Recipe

Name: Steak Cooked In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small round steak, chopped; 1/4 c. salad oil; 1/4 c. chopped onion; 1/4 c. flour; 1 1/2 c. hot water; 1/2 tsp. sugar; 1 c. beer; 2 tsp. salt; 4 slices toast, spread with mustard on top; 1/2 tsp. vinegar; 1/8 tsp. nutmeg; 1/8 tsp. oregano

Try this homemade Steak Cooked In Beer recipe the whole family will love. Made with salad oil, onion, flour and water. Easy step-by-step instructions in…

This Steak Cooked In Beer relies on simple, everyday ingredients such as small round steak, chopped, salad oil, chopped onion and flour. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Cooked In Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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