nothing green salad Recipe

Name: nothing green salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2/3 cup dried red dates; 1/2 cup cashews; 1/2 cup sunflower kernels; 1 tsp basil seed; 2 tsp sesame seeds; 15 oz can of ripe black olives; 1/2 tsp salt; 3/4 cup grated carrots; 1/2 cup raisins; 2 tbsp mirin; 1/4 cup ponzu this goes into dressing; 4 oz dried figs chopped; 1 cup sugar; 1/3 cup balsamic vinegar

Servings: persons

2/3 cup dried red dates
1/2 cup cashews
1/2 cup sunflower kernels
1 tsp basil seed
2 tsp sesame seeds
15 oz can of ripe black olives
1/2 tsp salt
3/4 cup grated carrots
1/2 cup raisins
2 tbsp mirin
1/4 cup ponzu this goes into dressing
4 oz dried figs chopped
1 cup sugar
1/3 cup balsamic vinegar

1
take dates rinse soak in water just enough to cover them 30 minutes
2
add carrots ,raisins, in a bowl
3
in a dry pan add cashews, sesame seeds, and sunflower kernels and heat toast them 3 minutes dont burn
4
add nuts to carrots
5
remove pitts from dates
6
in a pan heat add sugar ponzu and vinegar heat stirring constantly
7
to the vinegar add chopped figs stir but let thicken cook for 4 minutes take off heat let sit 3 minutes
8
add basil seeds to salad
9
add dressing
10
add mirin stir well

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup dried red dates, 1/2 cup cashews, 1/2 cup sunflower kernels, 1 tsp basil seed, and more.

Yes, nothing green salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

nothing green salad

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