Fresh, crisp and full of flavor — this Green Salad with Blue Cheese Dressing is a must-try. Made with cheese, mayonnaise, heavy cream and tarragon wine …
This Green Salad with Blue Cheese Dressing relies on simple, everyday ingredients such as roquefort cheese, divided, good mayonnaise, heavy cream and tarragon wine vinegar. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026