Green Salad with Blue Cheese Dressing

1. 1

   For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.

2. 2

   Arrange the lettuce leaves on a platter and place the tomatoes on top.

3. 3

   Pour the dressing over the tomatoes.

4. 4

   Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.