Kale and Radish Micro Green Salad Recipe

Name: Kale and Radish Micro Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Kale Micro Greens; 1 packages Radish Micro Greens; 1 each Small Red Radish; 2 each Small Grape Tomato; 1 each Celery Stalk; 1 each Carrot; 1 each Cucumber; 1 pinch Finely chopped Parsley; 2 tbsp Aged Balsamic Vinegar; 1 tbsp Avocado Oil; 2 tbsp Olive Oil; 1 tsp Lemon Juice; 1 pinch White Pepper; 1 pinch Fine Sea Salt

Servings: persons

1 packages Kale Micro Greens
1 packages Radish Micro Greens
1 each Small Red Radish
2 each Small Grape Tomato
1 each Celery Stalk
1 each Carrot
1 each Cucumber
1 pinch Finely chopped Parsley
2 tbsp Aged Balsamic Vinegar
1 tbsp Avocado Oil
2 tbsp Olive Oil
1 tsp Lemon Juice
1 pinch White Pepper
1 pinch Fine Sea Salt

1
For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
2
Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
3
Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
4
Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
5
Add the pinch of parsley to the top of the greens along with the salt.
6
Using a spoon slowly drizzle the dressing mixture over the top as much as you desire.
7
Lemon for garnish, enjoy!

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packages Kale Micro Greens, 1 packages Radish Micro Greens, 1 each Small Red Radish, 2 each Small Grape Tomato, and more.

Yes, Kale and Radish Micro Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kale and Radish Micro Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions