Steak Balsamico

1. 1

   Clean and slice mushrooms.

2. 2

   Set aside.

3. 3

   Rub steaks with 1 t salt and 1/2 t pepper.

4. 4

   Cook steaks in hot oil in a large skillet over medium high heat for 4-5 minutes per side.

5. 5

   Let rest on a warming platter (in oven) or near burner.

6. 6

   Add garlic to the skillet; saute 30 seconds, stirring constantly.

7. 7

   Add mushrooms and remaining 1/4 t salt and 1/4 t pepper, saute 3 minutes.

8. 8

   Stir in vinegar; cook for 5 minutes, stiriing frequently.

9. 9

   Spoon mixture over each steak.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.