How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Roasted Pepper Pita?

You need 8 ingredients. The key ingredients include: 6 1/8 ounces sirloin steaks halved, 2 tablespoons vegetable oil, 1 1/8 cups mozzarella sliced, 4 pitta bread, and more.

Is Steak And Roasted Pepper Pita suitable as meat & poultry?

Yes, Steak And Roasted Pepper Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Roasted Pepper Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Roasted Pepper Pita Recipe

Name: Steak And Roasted Pepper Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/8 ounces sirloin steaks halved; 2 tablespoons vegetable oil; 1 1/8 cups mozzarella sliced; 4 pitta bread; 1/4 lettuce leaves round, torn; 1 1/4 cups peppers jarred roasted, drained; chilli dried crushed, for sprinkling; basil leaves to garnish

Steak And Roasted Pepper Pita – a delicious recipe with vegetable oil, mozzarella sliced, pitta bread, peppers, chilli, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 1/8 ounces sirloin steaks halved
2 tablespoons vegetable oil
1 1/8 cups mozzarella sliced
4 pitta bread
1/4 lettuce leaves round, torn
1 1/4 cups peppers jarred roasted, drained
chilli dried crushed, for sprinkling
basil leaves to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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Steak And Roasted Pepper Pita

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