How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Bulgur Wheat?

You need 12 ingredients. The key ingredients include: 1 (14 oz.) can chicken broth, 1 (28 oz.) can cut-up, peeled tomatoes, undrained, 1 onion, coarsely chopped, 3 garlic cloves, minced, and more.

Is Chicken Breasts With Bulgur Wheat suitable as meat & poultry?

Yes, Chicken Breasts With Bulgur Wheat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Bulgur Wheat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Bulgur Wheat Recipe

Name: Chicken Breasts With Bulgur Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can chicken broth; 1 (28 oz.) can cut-up, peeled tomatoes, undrained; 1 onion, coarsely chopped; 3 garlic cloves, minced; 1 lemon (juice and grated zest); 1/2 c. slivered almonds; 1/2 c. raisins; 1 c. pimiento-stuffed green olives; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. bulgur; 2 lb. frozen chicken breast tenders, do not thaw

Try this homemade Chicken Breasts With Bulgur Wheat recipe the whole family will love. Made with chicken broth, tomatoes, onion and garlic. Easy step-by…

This Chicken Breasts With Bulgur Wheat relies on simple, everyday ingredients such as (14 oz.) can chicken broth, onion, coarsely chopped, garlic cloves, minced and slivered almonds. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts With Bulgur Wheat

Tips for the best results

Variations & substitutions

My Personal Notes

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