Roasted Venison(Hind Quarter)

1. 1

   Clean all fat from meat.

2. 2

   Poke holes in meat.

3. 3

   Place meat in a roasting pan; cover with your favorite oil based salad dressing (Italian, red wine and vinegar, Caesar, etc.).

4. 4

   Slice 2 large onions and add to pan.

5. 5

   Marinate for 2 to 12 hours.

6. 6

   Preheat oven to 300u00b0; cook meat (covered) at 275u00b0 for 1 1/2 to 2 hours or until meat is pulling from the bone.

7. 7

   Do not overcook.

8. 8

   Drippings make good stock for gravy.

9. 9

   Just add flour and water, mixed.

10. 10

    Will feed 12 to 15 people.

No additional tips available.