Try this homemade Pea Casserole recipe the whole family will love. Made with frozen peas, cream of chicken, eggs and onion. Easy step-by-step instructio…
This Pea Casserole relies on simple, everyday ingredients such as hard-boiled eggs, small onion and cheese, crumbled (velveeta). It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026