How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 5 ingredients. The key ingredients include: 1 can or 1 (11 oz.) pkg. frozen peas, 1 can cream of chicken or mushroom soup (don't add water), 2 hard-boiled eggs, 1 small onion, and more.

Is Pea Casserole suitable as meat & poultry?

Yes, Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can or 1 (11 oz.) pkg. frozen peas; 1 can cream of chicken or mushroom soup (don't add water); 2 hard-boiled eggs; 1 small onion; 3 slices cheese, crumbled (Velveeta)

Pea Casserole – a delicious recipe with frozen peas, cream of chicken, eggs, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can or 1 (11 oz.) pkg. frozen peas
1 can cream of chicken or mushroom soup (don't add water)
2 hard-boiled eggs
1 small onion
3 slices cheese, crumbled (Velveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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