Steak And Poblano Kebabs With Creamy Cilantro Sauce Recipe

Name: Steak And Poblano Kebabs With Creamy Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh cilantro leaves, chopped; 2 tablespoons red wine vinegar; 2 tablespoons reduced-fat sour cream; 1 teaspoon chili powder (I use Ancho); 1/4 teaspoon ground cumin; 1/2 teaspoon salt, divided; 1 1/4 lbs steak, cut into 2-inch pieces; 2 poblano peppers, cut into 2-inch pieces; 1 sweet onion, cut into 2-inch squares; 1 teaspoon extra virgin olive oil

Servings: persons

1/2 cup fresh cilantro leaves, chopped
2 tablespoons red wine vinegar
2 tablespoons reduced-fat sour cream
1 teaspoon chili powder (I use Ancho)
1/4 teaspoon ground cumin
1/2 teaspoon salt, divided
1 1/4 lbs steak, cut into 2-inch pieces
2 poblano peppers, cut into 2-inch pieces
1 sweet onion, cut into 2-inch squares
1 teaspoon extra virgin olive oil

1
["If using Bamboo Skewers start them soaking in water so they don't burn on the grill.", "Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/4 teaspoon salt in a small bowl. Set aside.", "Preheat grill to high.", "Toss steak, peppers and onion pieces with oil and remaining salt in a bowl. Thread steak, peppers and onions onto eight skewers. **I thread all my meats and veggies seperate as we like our steak medium rare but prefer our peppers and onions to be a little more charred. I also ""double"" thread the veggies (using 2 skewers, about 1/2"" apart) so the veggies are easier to turn on the grill and don't just ""spin"" on the skewer. It takes some time but is worth it. Grill all to desired doneness.", "Serve with sauce."]

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh cilantro leaves, chopped, 2 tablespoons red wine vinegar, 2 tablespoons reduced-fat sour cream, 1 teaspoon chili powder (I use Ancho), and more.

Yes, Steak And Poblano Kebabs With Creamy Cilantro Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Poblano Kebabs With Creamy Cilantro Sauce

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