Try this homemade Steak And Poblano Kebabs With Creamy Cilantro Sauce recipe the whole family will love. Made with fresh cilantro, red wine vinegar, sou…
This Steak And Poblano Kebabs With Creamy Cilantro Sauce relies on simple, everyday ingredients such as red wine vinegar, reduced-fat sour cream, chili powder (i use ancho) and ground cumin. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026