Cheesy Broccoli Bake Recipe

Name: Cheesy Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Fresh broccoli; 1/2 cup Chopped celery; 1/2 cup Chopped Onion; 2 tablespoons Butter; 1 Can Cream of Mushroom Soup; 1/2 pound Velveeta cheese; 1/2 teaspoon Garlic salt; Salt n pepper to taste; 1 cup Cheddar cheese grated; 1/2 cup Sliced mushrooms; 2 Cans water chestnuts

Servings: persons

3 pounds Fresh broccoli
1/2 cup Chopped celery
1/2 cup Chopped Onion
2 tablespoons Butter
1 Can Cream of Mushroom Soup
1/2 pound Velveeta cheese
1/2 teaspoon Garlic salt
Salt n pepper to taste
1 cup Cheddar cheese grated
1/2 cup Sliced mushrooms
2 Cans water chestnuts

1
Preheat oven to 350 degrees.
2
Steam broccoli for 10 mins.
3
Cook celery, mushroom and onion in butter over medium low heat for 10 mins
4
Combine broccoli, water chestnuts, celery, mushroom and onion mixture
5
Heat soup and velveeta in a small saucepan until cheese is melted.
6
Pour over broccoli mixture
7
Add garlic salt, salt and pepper.
8
Top with cheddar cheese and bake for another 5 mins.
9
ENJOY!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds Fresh broccoli, 1/2 cup Chopped celery, 1/2 cup Chopped Onion, 2 tablespoons Butter, and more.

Yes, Cheesy Broccoli Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Broccoli Bake

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