Honey Lime Sweet Potato And Black Bean Tacos Recipe

Name: Honey Lime Sweet Potato And Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Lime Cilantro Cream Sauce; 1/4 cup sour cream; handful fresh cilantro; 1/2 teaspoon honey; 1/2 lime, juiced; Dash salt and pepper; Dash chili powder; Tacos; 1 1/2 pounds sweet potatoes, peeled and diced into 1/2 inch cubes; 4 tablespoons olive oil, divided; 1 teaspoon cumin; 1 teaspoon paprika; 1/4 teaspoon ground coriander; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper; salt and pepper, to taste; 1 yellow onion, finely diced; 2 cloves garlic, minced; 14.5 ounces can of black beans, thoroughly drained and rinsed; 1 cup frozen corn, thawed and drained; 3 tablespoons honey; 3 tablespoons lime juice; 2 tablespoons fresh cilantro, chopped; flour tortillas; shredded romaine lettuce; shredded purple cabbage; diced avocado; minced cilantro

Servings: persons

Honey Lime Cilantro Cream Sauce
1/4 cup sour cream
handful fresh cilantro
1/2 teaspoon honey
1/2 lime, juiced
Dash salt and pepper
Dash chili powder
Tacos
1 1/2 pounds sweet potatoes, peeled and diced into 1/2 inch cubes
4 tablespoons olive oil, divided
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon ground coriander
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper
salt and pepper, to taste
1 yellow onion, finely diced
2 cloves garlic, minced
14.5 ounces can of black beans, thoroughly drained and rinsed
1 cup frozen corn, thawed and drained
3 tablespoons honey
3 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
flour tortillas
shredded romaine lettuce
shredded purple cabbage
diced avocado
minced cilantro

1
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil, set aside. Peel and dice sweet potatoes and place in large bowl. Add 3 tablespoons of olive oil and add in paprika, cumin, chili powder, coriander, cayenne and salt and pepper. Toss to coat evenly, then pour onto prepared baking sheet.
2
Bake for 20-25 minutes, or until tender and slightly caramelized, stirring once halfway through baking.
3
While the potatoes are roasting, in a large skillet, heat remaining 1 Tbsp olive oil over medium-high heat. Add onion and saute about 5 - 6 minutes, adding in garlic during last minute of cooking. Reduce heat a bit, to medium-low, add in drained and rinsed black beans, and corn, and heat until warmed through.
4
Add in roasted sweet potatoes, drizzle with honey and lime juice and cilantro. Stir to combine well. Serve over warm tortillas with desired toppings.
5
Combine sour cream, cilantro, lime juice, honey, salt, pepper, and chili powder in a food processor and pulse until smooth. Serve drizzled over the tacos.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Honey Lime Cilantro Cream Sauce, 1/4 cup sour cream, handful fresh cilantro, 1/2 teaspoon honey, and more.

Yes, Honey Lime Sweet Potato And Black Bean Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Lime Sweet Potato And Black Bean Tacos

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