Pesto Vegetable Soup Recipe

Name: Pesto Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 large onion, diced; 2 garlic cloves, minced; 5 1/2 cups organic vegetable broth; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 3/4 cup ditalini pasta; 14.4 ounces Bird's Eye broccoli stir fry; 8 ounces organic fresh spinach; 2 teaspoons pesto sauce per bowl; 1/3 cup Fresh Parmesan cheese

Servings: persons

1 tablespoon olive oil
1/2 large onion, diced
2 garlic cloves, minced
5 1/2 cups organic vegetable broth
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3/4 cup ditalini pasta
14.4 ounces Bird's Eye broccoli stir fry
8 ounces organic fresh spinach
2 teaspoons pesto sauce per bowl
1/3 cup Fresh Parmesan cheese

1
["Heat a stock pot over medium heat, and add olive oil and the onions. Cook 2 minutes.", "Add the garlic, and cook 1 minute.", "Add the broth, salt, and pepper; bring to a boil.", "Once the broth boils add the pasta and cook 5 minutes making sure to retain a light boil.", "After 5 minutes add the frozen vegetables and spinach, mix well, and bring to a boil.", "Cook another 5 minutes until the pasta is al dente. The hot broth will continue to cook the pasta, so be careful not to overcook it.", "Serve the soup with fresh Parmesan cheese, and pesto sauce drizzled over the top.", "WATCH ME MAKE THIS ON YOUTUBE:
2
DASH OF AMY"]

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 large onion, diced, 2 garlic cloves, minced, 5 1/2 cups organic vegetable broth, and more.

Yes, Pesto Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Vegetable Soup

How did you like this recipe?

Frequently Asked Questions