Steak And Pepper Stacks With Parmesan Mash

1. 1

   Preheat grill and roast pepper, skin-side up, until skin blisters and blackens. Cover with cling film for 5 mins. Peel away skin.

2. 2

   Meanwhile, boil, steam or microwave potatoes until tender; drain. Cover to keep warm.

3. 3

   Preheat oven to 200u00b0C/180u00b0C fan/gas 6. Lay 4 steak halves on work surface, top with Gouda, spinach and pepper, then remaining steak halves. Tie stacks with kitchen string.

4. 4

   Heat a large, lightly oiled non-stick frying pan and cook stacks until browned on both sides. Transfer to baking tray; bake for 10 mins, or until cooked as desired.

5. 5

   Meanwhile, mash potatoes with cream, butter and Parmesan until smooth. Boil, steam or microwave peas until just tender; drain.

6. 6

   Serve stacks with Parmesan mash and peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.