How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Rubbed London Broil?

You need 6 ingredients. The key ingredients include: 1 (2 1/2 lb) london broil beef, about 1 1/2 inches thick, 1 tablespoon dried rosemary, 1 tablespoon dried marjoram, 1 tablespoon dried thyme, and more.

Is Herb-Rubbed London Broil suitable as meat & poultry?

Yes, Herb-Rubbed London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Rubbed London Broil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Rubbed London Broil Recipe

Name: Herb-Rubbed London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) london broil beef, about 1 1/2 inches thick; 1 tablespoon dried rosemary; 1 tablespoon dried marjoram; 1 tablespoon dried thyme; 1 1/2 teaspoons salt (kosher preferred); 1 1/2 teaspoons fresh ground pepper

Herb-Rubbed London Broil – a delicious recipe with london broil beef, rosemary, marjoram, thyme, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb) london broil beef, about 1 1/2 inches thick
1 tablespoon dried rosemary
1 tablespoon dried marjoram
1 tablespoon dried thyme
1 1/2 teaspoons salt (kosher preferred)
1 1/2 teaspoons fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

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Herb-Rubbed London Broil

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