Spicy Beer-Brined Pork Loin Recipe

Name: Spicy Beer-Brined Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork loin; 12 ounces amber ale; 1/2 cup dark corn syrup; 1/2 cup onion, peeled and finely chopped; 1/2 jalapeno, minced; 1/3 cup prepared spicy mustard; 1/4 cup cooking oil; 1/2 tablespoon chili powder; 1 tablespoon honey; 2 garlic cloves, peeled and minced; 1 tablespoon fresh rosemary, minced

Servings: persons

3 lbs boneless pork loin
12 ounces amber ale
1/2 cup dark corn syrup
1/2 cup onion, peeled and finely chopped
1/2 jalapeno, minced
1/3 cup prepared spicy mustard
1/4 cup cooking oil
1/2 tablespoon chili powder
1 tablespoon honey
2 garlic cloves, peeled and minced
1 tablespoon fresh rosemary, minced

1
Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to coat pork. Refrigerate 6-24 hours.
2
Heat grill to medium high. Remove pork from marinade, reserving marinade for basting liquid.
3
Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155 degrees F., about 45- minutes to 1 hour. Discard any remaining marinade; remove pork from grill and let rest 10 minutes before slicing to serve.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless pork loin, 12 ounces amber ale, 1/2 cup dark corn syrup, 1/2 cup onion, peeled and finely chopped, and more.

Yes, Spicy Beer-Brined Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beer-Brined Pork Loin

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