Versatile Lemon Chicken

1. 1

   Juice the lemon.

2. 2

   Mix the flour, salt and pepper on a plate.

3. 3

   Cut the chicken into long strips.

4. 4

   Thoroughly coat the chicken in the flour mixture.

5. 5

   Melt half of the butter in a frying pan (that has a lid for later).

6. 6

   On a very high heat add the chicken to the butter and quickly brown on both sides.

7. 7

   Reduce the heat, add the rest of the butter and let it melt.

8. 8

   Add the lemon juice and cover the pan. NB If you want to add mushrooms or other veggies now is a good time.

9. 9

   The chicken will be ready in approximately 10 minutes - I stir it occasionally but that isn't necessary.

10. 10

    Serve the chicken with the lemon butter mixture as the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.