How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Shrimp Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups spiral shaped pasta, 1/4 cup chopped green onion, 1/2 cup celery, sliced, 1/2 cup frozen peas, defrosted, and more.

Is Low-Fat Shrimp Pasta Salad suitable as seafood?

Yes, Low-Fat Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Shrimp Pasta Salad Recipe

Name: Low-Fat Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups spiral shaped pasta; 1/4 cup chopped green onion; 1/2 cup celery, sliced; 1/2 cup frozen peas, defrosted; 1 (6 ounce) can baby shrimp (I prefer the fresh); 1 carrot, grated; 1/2 cup plain low-fat yogurt; 2 tablespoons low-fat mayonnaise; 1 teaspoon dry mustard; salt; pepper; garlic powder (I prefer fresh garlic)

Low-Fat Shrimp Pasta Salad

Eats Now Editorial Team · 474 kcal · Seafood

Low-Fat Shrimp Pasta Salad – a delicious recipe with pasta, green onion, celery, frozen peas, baby shrimp, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Shrimp Pasta Salad

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