Steak and Mushroom Ragout Recipe

Name: Steak and Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 2 teaspoons vegetable oil; 1 cup mushrooms chopped; 2 cloves garlic minced; 3/4 cup beef stock; 1 each tomatoes chopped; 1/4 cup red wine dry; 8 each black olives pitted, chopped; 3/4 teaspoon thyme dried; 4 each beef, steak; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1/2 cup onions chopped
2 teaspoons vegetable oil
1 cup mushrooms chopped
2 cloves garlic minced
3/4 cup beef stock
1 each tomatoes chopped
1/4 cup red wine dry
8 each black olives pitted, chopped
3/4 teaspoon thyme dried
4 each beef, steak
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Cook onion in oil in skillet until softened, 5 minutes.
2
Add mushrooms and garlic; cook until very tender, 5 minutes.
3
If too dry, add broth, 1/4 cup at a time.
4
Stir in tomato, wine, olives and remaining broth.
5
Simmer, uncovered, 10 minutes.
6
Add thyme; keep warm.
7
Meanwhile, heat nonstick skillet.
8
Coat skillet with nonstick cooking spray.
9
Season steaks with salt and pepper.
10
Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness.
11
Remove steaks to platter.
12
Spoon sauce over.
13
Garnish with watercress.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onions chopped, 2 teaspoons vegetable oil, 1 cup mushrooms chopped, 2 cloves garlic minced, and more.

Yes, Steak and Mushroom Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Mushroom Ragout

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