Chipotle Chilaquiles Recipe

Name: Chipotle Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 18 corn tortillas cut into wedges; 26 ounces crushed tomatoes; 1 knorr chicken flavor bouillon cube; 2 chorizo sausage links, crumbled; 1 Knorr Onion Minicubes; 1 knorr garlic minicub; 2 knorr chipotl minicub; 1/3 cup crema mexican or sour cream; 1/4 cup queso blanco; vegetable oil additional, for frying tortillas

Servings: persons

2 tablespoons vegetable oil
18 corn tortillas cut into wedges
26 ounces crushed tomatoes
1 knorr chicken flavor bouillon cube
2 chorizo sausage links, crumbled
1 Knorr Onion Minicubes
1 knorr garlic minicub
2 knorr chipotl minicub
1/3 cup crema mexican or sour cream
1/4 cup queso blanco
vegetable oil additional, for frying tortillas

1
Heat 2 tablespoons oil in a large skillet over medium-high heat. Stir in tomatoes and Knorr(R) Chicken flavor Bouillon Cube and bring to a boil. Reduce heat and simmer covered 15 minutes.
2
Heat oil in a deep skillet or saucepot and fry tortilla wedges, in batches, until golden; drain on paper towels.
3
Brown chorizo in a small skillet over medium heat, stirring occasionally.
4
Remove tomato mixture from heat and stir in Knorr(R) Onion MiniCube, Knorr(R) Garlic MiniCube and Knorr(R) Chipotle MiniCubes. Add tortillas, stirring to coat. Simmer about 1 minute or until tortillas are slightly softened.
5
Layer half the tortillas on a serving platter. Top with half the chorizo; repeat.
6
Serve drizzled with crema and sprinkle with cheese.

614

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 18 corn tortillas cut into wedges, 26 ounces crushed tomatoes, 1 knorr chicken flavor bouillon cube, and more.

Yes, Chipotle Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Chilaquiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions