Chipotle Chilaquiles – a delicious recipe with vegetable oil, corn tortillas, tomatoes, sausage links, Onion, knorr garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat 2 tablespoons oil in a large skillet over medium-high heat. Stir in tomatoes and Knorr(R) Chicken flavor Bouillon Cube and bring to a boil. Reduce heat and simmer covered 15 minutes.
2
Heat oil in a deep skillet or saucepot and fry tortilla wedges, in batches, until golden; drain on paper towels.
3
Brown chorizo in a small skillet over medium heat, stirring occasionally.
4
Remove tomato mixture from heat and stir in Knorr(R) Onion MiniCube, Knorr(R) Garlic MiniCube and Knorr(R) Chipotle MiniCubes. Add tortillas, stirring to coat. Simmer about 1 minute or until tortillas are slightly softened.
5
Layer half the tortillas on a serving platter. Top with half the chorizo; repeat.
6
Serve drizzled with crema and sprinkle with cheese.
614
kcal
Calories
17
g
Fat
104
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 18 corn tortillas cut into wedges, 26 ounces crushed tomatoes, 1 knorr chicken flavor bouillon cube, and more.
Yes, Chipotle Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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