Quinoa And Sausage Stuffed Acorn Squash

1. 1

   Cut squash in half widthwise. Remove and discard seeds and membranes. With a sharp knife, cut a thin slice from the bottom of each half so squash sits flat.

2. 2

   Brush the inside of the squash with butter. Place on a foil covered cookie sheet and cover with another sheet of foil.

3. 3

   Bake at 350 for 40-50 minutes or until squash is tender.

4. 4

   Cook quinoa according to directions. Set aside when done.

5. 5

   Meanwhile, in a large skillet, cook the sausage, breaking it up as you go. Remove from pan when cooked.

6. 6

   Saute celery, onion and mushroom in oil until tender. Stir in cranberries and cook until cranberries pop.

7. 7

   Remove from the heat.

8. 8

   Add the quinoa to the sausage mixture and mix well. Add the sage, thyme and salt and pepper.

9. 9

   Stuff the squash and place back in the oven for 5 - 10 minutes.

* Per serving · 4 servings · Values may vary.