How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Mushroom Florentine?

You need 8 ingredients. The key ingredients include: 1 lb boneless beef sirloin (3/4-inch thick) or 1 lb top round steak (3/4-inch thick), 2 tablespoons vegetable oil, 1 small onion, sliced, 4 cups fresh Baby Spinach, and more.

Is Steak And Mushroom Florentine suitable as meat & poultry?

Yes, Steak And Mushroom Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Mushroom Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Mushroom Florentine Recipe

Name: Steak And Mushroom Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef sirloin (3/4-inch thick) or 1 lb top round steak (3/4-inch thick); 2 tablespoons vegetable oil; 1 small onion, sliced; 4 cups fresh Baby Spinach; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 cup water; 1 large tomatoes, thickly sliced; fresh ground black pepper

Try this homemade Steak And Mushroom Florentine recipe the whole family will love. Made with beef sirloin, vegetable oil, onion and Spinach. Easy step-b…

This Steak And Mushroom Florentine relies on simple, everyday ingredients such as vegetable oil, small onion, sliced, fresh baby spinach and water. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless beef sirloin (3/4-inch thick) or 1 lb top round steak (3/4-inch thick)
2 tablespoons vegetable oil
1 small onion, sliced
4 cups fresh Baby Spinach
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup water
1 large tomatoes, thickly sliced
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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