Steak And Mushroom Florentine

1. 1

   Slice beef into very thin strips. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often.

2. 2

   Remove beef from skillet; set aside.

3. 3

   In same skillet, heat remaining oil over medium heat. Add onion and cook until crisp-tender.

4. 4

   Add spinach and cook just until spinach is wilted.

5. 5

   Add soup and water. Bring to a boil.

6. 6

   Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.