Easy Homemade Refried Beans

1. 1

   Heat bacon grease or canola oil over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add beans (drained or undrained; it depends on how thick you like your beans), and mash with a potato masher until it reaches the consistency you like. This is the great thing about this-you can make it exactly how you like it.

2. 2

   Reduce heat and cook for about 10-15 minutes, tasting and adding salt and black pepper to taste. I also like to stir in some taco/Mexican cheese, but it's not necessary.

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