Black-Eyed Peas

1. 1

   Begin by cooking the bacon in a large pan, until crispy. Remove the bacon and place on a paper towel-lined plate.

2. 2

   Chop the onion and cook the onion in the bacon grease until soft, about 3-4 minutes. Add the black-eyed peas, Rotel, and water. Season with salt and pepper.

3. 3

   Cook approximately 1 hour or until beans are tender. Crumble the bacon and add in during the last 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.