How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Isan Larb?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Water, 1 pound Ground Pork, 4 Tablespoons Fresh Lime Juice, 1/3 cups Thai Fish Sauce, and more.

Is Isan Larb suitable as meat & poultry?

Yes, Isan Larb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Isan Larb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Isan Larb Recipe – Eats Now

Name: Isan Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Water; 1 pound Ground Pork; 4 Tablespoons Fresh Lime Juice; 1/3 cups Thai Fish Sauce; 1/3 cups Chopped Cilantro; 1/3 cups Chopped Mint Leaves; 2 Tablespoons Sliced Green Onions; 1 Tablespoon Minced Shallots; 1 Tablespoon Thinly Sliced Bird's Eye Chili; 2 Tablespoons Finely Minced Lemongrass; 1 head Butter Lettuce, Seperated Into Leaves

Try this homemade Isan Larb recipe the whole family will love. Made with Water, Ground Pork, Lime Juice and Sauce. Easy step-by-step instructions included.

This Isan Larb relies on simple, everyday ingredients such as water, ground pork, fresh lime juice and thai fish sauce. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Isan Larb

Tips for the best results

Variations & substitutions

My Personal Notes

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