Steak And Mushroom Casserole Recipe

Name: Steak And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks; 4 Tbsp. bacon drippings; 2 medium onions, sliced; 1 lb. mushrooms, sliced; 1 can condensed cream of mushroom soup; 2/3 c. buttermilk; 2 Tbsp. minced parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 4 medium potatoes, sliced

Servings: persons

4 cube steaks
4 Tbsp. bacon drippings
2 medium onions, sliced
1 lb. mushrooms, sliced
1 can condensed cream of mushroom soup
2/3 c. buttermilk
2 Tbsp. minced parsley
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
4 medium potatoes, sliced

1
Brown steak in drippings.
2
Remove steaks from pan and saute onions and mushroom slices until tender.
3
Drain steak, onions and mushrooms on absorbent paper.
4
Combine soup, buttermilk, parsley and seasonings.
5
Place alternate layers of potatoes, onions and mushroom slices and steaks in a 2 1/2-quart greased casserole. Pour a little soup mixture on each layer.
6
Bake uncovered in a preheated 350u00b0 oven for one hour.
7
Makes four servings.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cube steaks, 4 Tbsp. bacon drippings, 2 medium onions, sliced, 1 lb. mushrooms, sliced, and more.

Yes, Steak And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Mushroom Casserole

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