Coromandel Lamb Curry Recipe

Name: Coromandel Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 ounces desiccated coconut; 8 dried red chilies; 3 teaspoons paprika; 1/2 inch fresh ginger; 6 garlic cloves; 3 teaspoons ground coriander; 4 peppercorns; 2 bay leaves; 2 inches cinnamon sticks; 6 cloves; 1 teaspoon cumin seed; 1 teaspoon poppy seed; 1/2 teaspoon fennel seed; 3 tablespoons oil; 2 large onions, chopped; 2 1/2 lbs lamb, cubed; 3 tomatoes, chopped; 400 ml coconut milk; salt

Servings: persons

4 ounces desiccated coconut
8 dried red chilies
3 teaspoons paprika
1/2 inch fresh ginger
6 garlic cloves
3 teaspoons ground coriander
4 peppercorns
2 bay leaves
2 inches cinnamon sticks
6 cloves
1 teaspoon cumin seed
1 teaspoon poppy seed
1/2 teaspoon fennel seed
3 tablespoons oil
2 large onions, chopped
2 1/2 lbs lamb, cubed
3 tomatoes, chopped
400 ml coconut milk
salt

1
In a blender, grind the dessicated coconut with the ginger, chillis, garlic and all of the spices, add a little water to make a paste.
2
Heat the oil and fry the onions till brown.
3
Add the spice mixture and 3 tbsp water and fry for 15 mins over low heat.
4
Add the meat, fry for 5 minutes Add the tomatoes and salt to taste, cook 5 minutes.
5
Add 4 cups water cook covered till lamb is tender. Add the coconut milk and simmer for 5 minutes
6
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 ounces desiccated coconut, 8 dried red chilies, 3 teaspoons paprika, 1/2 inch fresh ginger, and more.

Yes, Coromandel Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coromandel Lamb Curry

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