Solo Chicken Breast And Bell Pepper

1. 1

   Slice the chicken breast and the bell pepper into thin slices and saute in the olive oil until the chicken turns white and the peppers become limp.

2. 2

   Add the rest of the ingredients and cook over a medium heat until the chicken is completely cooked through, about 10 minutes.

3. 3

   Serve over cooked rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.