Swedish Meatballs With Secret Ingredient Recipe

Name: Swedish Meatballs With Secret Ingredient
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb lean ground beef; 1 onion (well minced); 3 eggs; 1/2 cup soft breadcrumbs; 1/4 teaspoon ground nutmeg; 1/4 teaspoon allspice; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; gravy; 2 cups beef stock; 1 teaspoon fennel seed; salt & pepper; 1 tablespoon Kitchen Bouquet (optional for color); 1/4 cup water; 2 tablespoons flour; 1/2 cup heavy cream

Servings: persons

1 lb ground pork
1 lb lean ground beef
1 onion (well minced)
3 eggs
1/2 cup soft breadcrumbs
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
gravy
2 cups beef stock
1 teaspoon fennel seed
salt & pepper
1 tablespoon Kitchen Bouquet (optional for color)
1/4 cup water
2 tablespoons flour
1/2 cup heavy cream

1
Put eggs, spices and minced onion in a bowl, mix it all together.
2
Add meat, mix well so everything is nicely blended.
3
Shape small meatballs and brown them on all sides.
4
Cook over medium heat until liquids run clear of blood.
5
Add the beef stock, kitchen bouquet, salt and pepper, and fennel seeds and simmer on low heat about 20 minutes.
6
In a small bowl mix the 1/4 cup of water and the flour well for a thickner.
7
Add the thickner to the meat stirring constantly.
8
Cook until the the sauce thickens.
9
Add the cream and just heat until the cream is blended well and hot.
10
Be careful not to let it boil or it will curdle the cream.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground pork, 1 lb lean ground beef, 1 onion (well minced), 3 eggs, and more.

Yes, Swedish Meatballs With Secret Ingredient falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs With Secret Ingredient

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