Steak and Greens Recipe

Name: Steak and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef flank or round steak, sliced thin; 2 tablespoons vegetable oil; 2 cups chopped onion; 12 to 15 cups greens, washed and chopped; 6 cups beef stock; 5 tablespoons all-purpose flour, browned in hot, dry skillet; 1 tablespoon paprika; 2 teaspoons salt; 2 teaspoons dry mustard; 1 1/2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 3/4 teaspoon white pepper; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1 teaspoon ground ginger

Servings: persons

1 1/2 pounds beef flank or round steak, sliced thin
2 tablespoons vegetable oil
2 cups chopped onion
12 to 15 cups greens, washed and chopped
6 cups beef stock
5 tablespoons all-purpose flour, browned in hot, dry skillet
1 tablespoon paprika
2 teaspoons salt
2 teaspoons dry mustard
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
3/4 teaspoon white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1 teaspoon ground ginger

1
Mix together seasoning mix.
2
Sprinkle 2 tablespoons on sliced steak, tossing to insure the meat is covered.
3
(Set aside remaining seasoning for later use.)
4
Heat heavy 5-quart pot; add oil.
5
Brown seasoned meat 2 or 3 minutes, turning once.
6
Add onion, rest of seasoning mix, and 1/2 cup of each type of greens.
7
Cook, scraping bottom of pot to clear all brown bits, for 5 to 10 minutes.
8
Add 1 cup stock, cover, and cook for 15 minutes.
9
Add browned flour and mix until completely absorbed and no longer visible.
10
Add remaining stock and greens; bring to a boil, reduce heat, and cook until greens and meat are tender, about 20 minutes.
11
Serve over creamy grits, rice, or with boiled new potatoes.
12
Additional broth would make it a great soup.
13
However served, it needs a good, crusty bread.
14
This is a sopping dish.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds beef flank or round steak, sliced thin, 2 tablespoons vegetable oil, 2 cups chopped onion, 12 to 15 cups greens, washed and chopped, and more.

Yes, Steak and Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Greens

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