How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Paprika Pork Roast With Sticky Stout Barbecue Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons smoked paprika, 2 tablespoons brown sugar, 1 tablespoon kosher salt, 1 garlic clove, pressed, and more.

Is Smoked Paprika Pork Roast With Sticky Stout Barbecue Sauce suitable as meat & poultry?

Yes, Smoked Paprika Pork Roast With Sticky Stout Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Paprika Pork Roast With Sticky Stout Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Pork Roast With Sticky Stout Barbecu

Name: Smoked Paprika Pork Roast With Sticky Stout Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons smoked paprika; 2 tablespoons brown sugar; 1 tablespoon kosher salt; 1 garlic clove, pressed; 1 teaspoon coarsely ground pepper; 4 teaspoons chopped fresh thyme, divided; 1 (3 1/2- to 4-lb.) boneless pork loin roast; Kitchen string

Try this homemade Smoked Paprika Pork Roast With Sticky Stout Barbecue Sauce recipe the whole family will love. Made with paprika, brown sugar, kosher s…

This Smoked Paprika Pork Roast With Sticky Stout Barbecue Sauce relies on simple, everyday ingredients such as smoked paprika, brown sugar, kosher salt and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons smoked paprika
2 tablespoons brown sugar
1 tablespoon kosher salt
1 garlic clove, pressed
1 teaspoon coarsely ground pepper
4 teaspoons chopped fresh thyme, divided
1 (3 1/2- to 4-lb.) boneless pork loin roast
Kitchen string

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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Smoked Paprika Pork Roast With Sticky Stout Barbecue Sauce

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