How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Lettuce Cups?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken breast, coarsely chopped, 3 tablespoons fat-free, less-sodium chicken broth, 1 teaspoon minced peeled fresh ginger, 1/2 cup chopped water chestnuts, and more.

Is Thai Chicken Lettuce Cups suitable as meat & poultry?

Yes, Thai Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Lettuce Cups Recipe

Name: Thai Chicken Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breast, coarsely chopped; 3 tablespoons fat-free, less-sodium chicken broth; 1 teaspoon minced peeled fresh ginger; 1/2 cup chopped water chestnuts; 1/4 cup chopped red onion; 1/4 cup sliced green onions; 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1 tablespoon sugar; 2 tablespoons fish sauce; 1/8 teaspoon salt; 12 Bibb lettuce leaves; 1/4 cup chopped peanuts; 4 teaspoons sliced serrano chile (about 2)

Thai Chicken Lettuce Cups

Eats Now Editorial Team · 431 kcal · Meat & Poultry

Thai Chicken Lettuce Cups – a delicious recipe with skinless, chicken broth, fresh ginger, water chestnuts, red onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Lettuce Cups

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