How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Lettuce Cups?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken breast, coarsely chopped, 3 tablespoons fat-free, less-sodium chicken broth, 1 teaspoon minced peeled fresh ginger, 1/2 cup chopped water chestnuts, and more.

Is Thai Chicken Lettuce Cups suitable as meat & poultry?

Yes, Thai Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Lettuce Cups Recipe

Name: Thai Chicken Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breast, coarsely chopped; 3 tablespoons fat-free, less-sodium chicken broth; 1 teaspoon minced peeled fresh ginger; 1/2 cup chopped water chestnuts; 1/4 cup chopped red onion; 1/4 cup sliced green onions; 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1 tablespoon sugar; 2 tablespoons fish sauce; 1/8 teaspoon salt; 12 Bibb lettuce leaves; 1/4 cup chopped peanuts; 4 teaspoons sliced serrano chile (about 2)

Try this homemade Thai Chicken Lettuce Cups recipe the whole family will love. Made with skinless, chicken broth, fresh ginger and water chestnuts. Easy…

This Thai Chicken Lettuce Cups relies on simple, everyday ingredients such as minced peeled fresh ginger, chopped water chestnuts, chopped red onion and sliced green onions. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions