How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Black-And-White Salsa?

You need 13 ingredients. The key ingredients include: 1 (16-ounce) can black beans, rinsed and drained, 1 (16-ounce) can great Northern beans, rinsed and drained, 1 (14 1/2-ounce) can Mexican-style tomatoes, drained and chopped, 1/4 cup chopped purple onion, and more.

Is Pork Chops With Black-And-White Salsa suitable as meat & poultry?

Yes, Pork Chops With Black-And-White Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Black-And-White Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Black-And-White Salsa Recipe

Name: Pork Chops With Black-And-White Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can black beans, rinsed and drained; 1 (16-ounce) can great Northern beans, rinsed and drained; 1 (14 1/2-ounce) can Mexican-style tomatoes, drained and chopped; 1/4 cup chopped purple onion; 1/4 cup chopped fresh cilantro; 2 small jalapeno peppers, chopped; 2 garlic cloves, minced; 3 tablespoons white wine vinegar; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 (1 1/2-inch-thick) boneless pork loin chops; Garnish: fresh cilantro sprigs

Pork Chops With Black-And-White Salsa

Eats Now Editorial Team · 409 kcal · Meat & Poultry

Pork Chops With Black-And-White Salsa – a delicious recipe with black beans, great Northern beans, tomatoes, purple onion, fresh cilantro, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Black-And-White Salsa

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